This is the Kale Avocado Pesto This was really good. I served it over spaghetti squash as she suggested. I used fresh garlic and it really toned down the kale.
I also made the baked kale chips this week and didn't like those, but I will try again with another type of kale. I also saw another recipe. It easy you just drizzle with olive oil and season and roast in a 350 over for 20 mins. In the other recipe I saw she broke her kale into smaller pieces which I think would make a difference.
Linda
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3 comments:
It is so good to "meet" you after coming over from Clarice's Facebook link.
As I told her, I NEED more good kale recipes.
PS: I know we've met before but not ion the subject of food. Usually books! ;)
Hey thanks for stopping by my blog! Glad you liked the pesto :)
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