Last night I made these Mediterranean style veggies. I saw this article on Keeper of the Home about this cooking style. I love the flavors of Mediterranean foods. I had some left over canned fire roasted tomatoes in my frig. and some of those baby zucchini, to that I added some frozen thin green beans and artichoke hearts. I par boiled the artichokes but the rest cooked together with the tomatoes and onions. I also added 1 fresh plum tomato. It was delicious. I have always liked crookneck squash with tomatoes and onion. My mother use to make it and I guess it must have come from her Portuguese roots so when I saw this article I knew I had to try this. I served it with almond flour crusted sole, fried in olive oil.
Linda
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4 comments:
I visited the site and they have some great ideas. I've been praying for some ideas to make healthy veggies. Thanks so much!
I love to read your recipes. Is this new way of eating making you feel better?
Hi Linda!
I looks delicious, what a wonderful combination! With garden produce right around the corner, I will be trying this one!
Hugs,
Barb
Porch Days, Yes it is helping. I don't know if I'll ever be able to go back to eating glutin or dairy.
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