Funky Fresh Kitchen Challenge 2- Get Ahead, Do a Little Something Extra, from Heavenly Homemaker
Well actually I've been doing this one. Since I decided to add beans back into my diet I've been cooking large amounts and freezing them. I've done black beans and this week cannellini beans.
Yesterday I also made some spiced pear sauce and froze half of it. I'm waiting for my nectarines to get ripe enough to make my own all-fruit and I freeze that.
I've been spending a lot of time in the kitchen with all the culturing I'm doing and scratch cooking.
Bloom, 4ry Check In
1 month ago