Here is the link for the ice cream and here is the link for the syrup. They both turned out great. I substituted the coconut sugar and canned coconut milk (2 cans, 2 reg. and 1 lite) and I left the cocoa out of the ice cream. I believe you can just substitute coconut milk is any ice cream recipe for the milk. I like this recipe because it doesn't have eggs in it. It has to be thawed a bit to eat after the first day, it gets kind of hard. I love the chocolate syrup. It's made out of cocoa powder, really easy. I was thinking without the chocolate syrup this could use a little more coffee. I'd double the coffee next time.