I've decided (another project) to try and eat more vegetables and I'm starting with this recipe. Hopefully tonight. I love asparagus and roasted asparagus is divine, so adding the sauce is really gilding the lily, but I wanted to kick it up a notch. I will have to replace the butter with faux butter and hope it works.
I'm having chicken tenders with this breaded with almond flour and fried. I also want to do something with tomatoes. If I get a chance to go to the grocery store I'll get some and make herbed tomatoes or this recipe for Tomato Provencal.
Linda
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Hi Linda!
I have been looking back at some of your old posts that I missed and just loving it!! What a beautiful cross stitch! You always inspire me to create something beautiful! Your post on giving grace was so perfect for me today - thank you!
I am going to try to eat more veggies and vegan meals. Retirement is wonderful, but does not pay as well as a full-time job! I think we would both be much healthier if we ate less carbs and more meat and vegetables. I love asparagus, I am going to try the recipe you posted the next time I buy some. the recipe for tomatoes also looks so delightful - I really like to watch, Ten Dollar Meals, I think that she has wonderful ideas.
Hugs,
Barb
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