Friday, March 2, 2012

Vegetables

Link This is a recipe for Roasted Asparagus with Hollindaise. The photo and recipe are from Food Network site.

I've decided (another project) to try and eat more vegetables and I'm starting with this recipe. Hopefully tonight. I love asparagus and roasted asparagus is divine, so adding the sauce is really gilding the lily, but I wanted to kick it up a notch. I will have to replace the butter with faux butter and hope it works.

 I'm having chicken tenders with this breaded with almond flour and fried. I also want to do something with tomatoes. If I get a chance to go to the grocery store I'll get some and make herbed tomatoes or this recipe for Tomato Provencal.

Linda
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