Tuesday, May 1, 2012

Paleo Fennel Pesto Dinner

I made the Fennel Pesto last night that I talked about in my post. It was easy and delicious. I served it over red snapper crusted with almond flour and roasted asparagus.

 The pesto has a delicate flavor. I added a bit of lemon juice but followed the recipe as is. I noticed that other recipes for fennel pesto do not use the actually bulb like this one does. I think this one probably has more of that fennel flavor because of that.

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