I made the Fennel Pesto last night that I talked about in my post. It was easy and delicious. I served it over red snapper crusted with almond flour and roasted asparagus.
The pesto has a delicate flavor. I added a bit of lemon juice but followed the recipe as is. I noticed that other recipes for fennel pesto do not use the actually bulb like this one does. I think this one probably has more of that fennel flavor because of that.