It's my second Baking Day, I made the Rosemary Crackers again and I wanted to use my dried cranberries so I had to make Low Carb Cranberry Nut Bread. Sorry my photos aren't better, my lighting wasn't very good. They look better in person, not so pale.
These are the changes I made to the recipe-dried crans instead of fresh, no dried egg white, I used about a 1/2 cup of flax meal for part of the flour, I used stevia for the sweetener and Earth Balance for the butter.
Linda
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1 comment:
Hi Linda!
I love that you have been baking some low-carb goodies! I love cranberries, I can't wait to try the trail mix and the bread. And the Transylvanian Stockpot looks like something I would really enjoy, nice and warm for this rainy weather we are having! Great recipes!
Hugs,
Barb
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